English Vocabulary for Meat

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Learn Different Types of Meat in English

This is a lesson to help you learn common words for meat products in English. There are eight learning methods for you to work through, including five different games and three different types of flashcard. At the end, there are three example sentences for each word.

Vocabulary Games for

The games and flashcards are currently set to test the following [wait...] words:

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Match-the-Pairs Game

Memory Game

Basic Flash Cards

Spell-the-Word Game

Spell the word represented by the picture.

Multi-Choice Test

Select the correct word or picture.

Learn with Hangman!

Hangman is a classic word game. In this version, the hidden word is one of the words from the "meat" category. Choose your first letter to start. Show Instructions

Play Again

"Sentence" Flash Cards

Click on the box to see the word in a sentence.

"Missing Word" Flash Cards

Click on the box to see the missing word in a sentence.

Example Sentences

Here are 3 sentences for each of the following words from the "meat" category:

• lamb chop, leg of lamb, meat loaf, ham, pepperoni, pork belly, prime rib, roast chicken, salami, sausages, sirloin, T-bone, bacon, diced beef

• A lamb chop is a small cut of meat from a young sheep, and it's often grilled or roasted.
• We seasoned the lamb chops with herbs and spices before cooking them on the barbecue.
• Lamb chops are tender and flavorful, making them a favorite at family dinners.

• A leg of lamb is a larger cut of meat from the hind leg of a sheep, and it's great for roasting.
• We roasted a leg of lamb with garlic and rosemary for a special holiday meal.
• Legs of lamb are often slow-cooked to achieve a tender and juicy result.

• A meatloaf is a dish made from ground meat, typically beef or a mixture of meats, and it's baked in a loaf shape.
• We served meatloaf with mashed potatoes and gravy for Sunday dinner.
• Meatloaf is a comforting and filling dish that many people enjoy.

• Ham is a type of pork meat that's often cured or smoked, and it's commonly used in sandwiches and holiday meals.
• We made sandwiches with slices of delicious ham and Swiss cheese.
• Ham is a popular choice for Easter and Christmas feasts.

• Pepperoni is a type of spicy sausage that's a favorite topping on pizza.
• We ordered a pizza with extra pepperoni because we love its zesty flavor.
• Pepperoni adds a delicious kick to many Italian dishes.

• Pork belly is a cut of meat from the belly of a pig, and it's often used in dishes like bacon or roasted pork belly.
• We slow-cooked the pork belly until it was tender and crispy.
• Pork belly is known for its rich and flavorful meat with a layer of delicious fat.

• Prime rib is a large and tender cut of beef, usually served as a roast.
• We celebrated a special occasion with a juicy and perfectly cooked prime rib.
• Prime rib is often seasoned with herbs and garlic for added flavor.

• A roast chicken is a whole chicken that's been cooked in the oven until it's golden and tender.
• We enjoyed a family dinner with a delicious roast chicken as the centerpiece.
• Making a flavorful roast chicken involves seasoning and basting the bird for a crispy skin.

• Salami is a type of cured sausage with a distinctive flavor, often used in sandwiches and antipasto platters.
• We had a picnic and packed some salami sandwiches for everyone to enjoy.
• Salami comes in various varieties, including spicy and mild.

• Sausages are ground meat, often pork or beef, mixed with spices and seasonings, and encased in a tube shape.
• We grilled a variety of delicious sausages at our summer barbecue.
• Sausages are a popular choice for breakfast, served with eggs and toast.

• Sirloin is a tender and flavorful cut of beef, often used for steaks.
• We ordered a juicy sirloin steak at the restaurant, cooked to perfection.
• Sirloin is a favorite cut among steak lovers for its taste and tenderness.

• A T-bone steak is a cut of beef that includes a T-shaped bone with meat on both sides.
• We grilled a thick and juicy T-bone steak for our barbecue.
• T-bone steaks are known for combining two delicious cuts: the tenderloin and the New York strip.

• Bacon is a popular breakfast meat made from cured and smoked pork belly.
• We cooked crispy bacon strips to go with our morning eggs.
• Bacon adds a savory and salty flavor to various dishes, including sandwiches and salads.

• Diced beef refers to small pieces of beef that are often used in stews, stir-fries, and casseroles.
• We simmered a hearty diced beef stew with vegetables and spices for dinner.
• Diced beef cooks quickly and becomes tender in flavorful sauces.